Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant method of adding additional cold storage space to your home. Many are designed to fit under countertops or along with other pieces of furniture for a seamless appearance.
Consider a slim undercounter refrigerator for your craft space or she shed, or even your man's cave. These fridges are usually equipped with a glass window and solid doors for mixing and matching.
Worktop Refrigerators and Freezers
A restaurant's kitchen needs to be efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These appliances are small storage and refrigeration units that stand under specific items in your kitchen, such as a griddle, a salamander or a charbroiler. This allows ingredients and food items right where chefs require them, making the cooking process more efficient, reducing the time spent moving items from the refrigerator to the griddle, or the oven.
These refrigerators under counter and freezers can be either two-door or one-door models, based on the size of your operation. You can also choose between doors or drawers, depending on your storage needs and inventory requirements. Doors are ideal for storage of larger containers and jars, while drawers are better suited for storing food pans with fresh ingredients.
The primary differences between these refrigerators and undercounter refrigerators and freezers is the design and size of the refrigerator and freezer compartments, as well as whether they're front breathing or rear breathing. Rear breathing units require a certain clearance from walls and other equipment because the compressor vents out the back of the unit. Front breathing models require less clearance so they can be positioned closer to walls and equipment.
These compact refrigerators offer various features that are ideal for restaurants, such as digital temperature displays, evaporator fans which delay when doors are opened and sound warnings when doors are left open and heavy-duty wheels to allow for mobility. You can count on them to reduce your company's utility bills. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. You can boost the effectiveness and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers or additional shelves. You can select stainless steel to match the other kitchen appliances in your place of business.
Counter-height refrigerators and freezers
If you're looking to keep Ice on hand at all times, but don't have room for a full freezer in your commercial kitchen layout think about a smaller undercounter freezer. These units are able to be placed under counters and can perform all the same functions as larger upright or chest freezers, but use less energy. They also operate faster to bring their internal temperatures back up to normal temperatures and aid in saving on utility costs and ensure food safety standards.
Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit, rather than at the back or side which makes them a good option for spaces that are tight and where air flow might be limited. It is important to check the spec sheets to ensure that the freezers have enough clearance to operate effectively.
This type of refrigerator is not as deep. They can sit flush with cabinets but they may protrude several inches away from the countertop if the cutouts for cabinets aren't precisely planned and measured.
They are also smaller and have less room to store food. Some manufacturers compensate by having larger doors that can store longer items such as celery stalks, however the smaller capacity could still be an issue if you have a large kitchen.
One last note about these commercial refrigerators. They usually have a concealed hinge that allows the unit to lay flat against the wall when not in use. This can help you save cabinet space and create an elegant, sleek appearance for your kitchen's design.
It is crucial to make a plan and measure your kitchen's layout before purchasing an undercounter commercial refrigerator or freezer. The refrigerator or freezer can be placed in the niche with confidence. It's also a good idea to read the technical specifications drawings for the fridge or freezer to ensure you understand how its internal capacity is calculated. The net capacities of these appliances will be slightly lower than the ones listed in the product's brochure however, you shouldn't worry about this affecting your ability to meet the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
You should think about glass door refrigerators as a means of refrigerating food items and merchandising them. They have a glass front that allows you to look inside the items. They can boost the number of sales you can make in your restaurant, convenience shop or other commercial. They can be used to store many different foods, including desserts, sandwiches and meats, as well as canned drinks. They're also great for storing condiments, sauces, and other miscellaneous kitchen supplies.
The units come with an open front with glass that allows your staff and customers to view the contents of the unit, allowing them to quickly access what they require. This increases productivity and ensures that your food items are stored at a temperature that is safe. This kind of refrigerator is perfect for displaying premade drinks, snacks, and ice-creams in commercial locations. Its capacity for storage is large, making it ideal for a number of establishments, such as convenience stores, gas stations, and ice cream parlors.
Depending on fridge uk select It could have solid doors or a combination of glass and solid doors. Some models have sliding or hinged doors. Most have sliding doors which are more comfortable. Some of them are even designed with curved glass fronts to improve the presentation of products. There are units with one to three tiers, each of which can be used to store a different type of food item or beverage.
Aside from the visual appeal they provide they also are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the possibility of global warming for the unit which means you can be sure they're less harmful as opposed to traditional units. In addition to reducing the possibility of carbon emissions These refrigerants are also efficient and cost-effective, with low energy consumption.
Make use of accessories like refrigerator thermometers and bottle lane organizers to monitor your inventory. CKitchen provides a wide range of countertop refrigeration equipment made by some of the most trusted brands in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're dedicated to helping you find refrigerators and freezers that meet your requirements.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed under a counter. They are generally ADA-approved to sit at 34" tall when fully extended with countertops, which helps ensure that you are in compliance with ADA guidelines for restaurants. They have a forced air directional refrigeration system that maintains uniform temperatures and allows for rapid recovery after opening the doors. This design also eliminates product damaging temperature spikes in order to protect valuable products. Furthermore, they offer the use of a digital microprocessor that offers accurate sample simulated temperatures as well as remote alarm dry contacts for easy integration with existing facility monitoring systems.
These commercial refrigerators under counter and freezers are an excellent alternative for kitchens in restaurants that require the flexibility of an undercounter fridge but do not have enough space to accommodate a larger reach in model. They're ideal for storing supplies like sauces, condiments, dairy, produce and more, as well as precooked foods that are ready to serve. These undercounter refrigerators are available from many manufacturers that have glass or solid doors and drawers to provide additional storage.
When you are choosing a solid-door undercounter refrigerator or freezer, think about how you'll be using it. For instance, if require a refrigerator that can double as a prep surface, look for models that are suitable for food preparation and have stainless steel tops that will be able to withstand the demands of commercial use. If a refrigerator or freezer is designed to be used as a prep surface, do not cut the top of any refrigerator or freezer under counter appliance. This can damage the appliance, and may cause food contamination.
All freezers and refrigerators under counter need ventilation, but the location of that vent may restrict your options for installation. Certain models are rear-venting and are only able to be mounted on the wall's back and others are front-venting, and have fewer limitations on location. Review the dimensions and clearances for any undercounter fridge you're considering. These are crucial factors in determining which model is best for your needs. Be sure to consider the cost for installation. In the event of not following correct instructions when installing a new refrigerator could void your warranty and cause damage to your equipment.